Trout with green beans and cherry tomatoes
Ingredients: - trout - 2 tablespoons butter - 2 cloves of garlic - one lemon - a handful of green beans - a few cherry tomatoes - herbal salt, rosemary, herbs de Provence, Wash trout thoroughly, sprinkle salt and rosemary from all sides. To the inside of the fish dunk two tablespoons of butter and one clove of garlic cuted into strips. Put the trout into grease casserole and sprinkle it with juice of half a lemon, put on the skin the second clove of garlic cut into strips, and a second...