Pork tenderloin with rosemary and gnocchi with cucumber mustard sauce.
Meat - 1 pork tenderloin - 1 tablespoon flour - Tablespoon of dried rosemary - 50 ml brandy or white Port - Salt and pepper to taste - 1/2 cup sour, thick cream - Tablespoon vegetable oil (coconut, canola or peanut) - 1/2 cup sour cream Gnocchi Cucumber and mustard sauce - 1 large cucumber - 1 tablespoon Dijon mustard - A pinch of salt, a tablespoon of sour cream. Sauce Peel the cucumber with the skin, get rid of the seeds. Skin Boil in water until softened. Then thoroughly...