Tag Archives: fondant


My version of Fondant ultra-chocolat

Für meine liebe Freundin Charline! Ingredients: - 150 g of 60% chocolate - 80 g of half salty butter ( you can also add a normal butter but then you need add a little bit of salt) - 100g of sugar - 3 eggs Melt the butter and chocolate in a wather bath. When chocolate becomes smooth add 3 egg yolks, sugar and mix thoroughly. Whip the egg whites, add the foam to the mixture and stir gently. Pour everything into cake tin. Bake about 15 minutes at 180 degrees.  When you remove Fondant from the oven...