Tag Archives: chocolate


red currant and blueberry chocolate tart

  Ingredients: tart shell pastry: - one cup of wholemeal flour - half a cup of sugar - hne egg - pinch of salt - 2 tablespoons of cacao filling: - can of coconut milk - 10 ounces dark chocolate, chopped - vanilla pod - 4 tablespoons of Brandy Combine the ingredients for tart together and knead, put for 30 minutes in the refrigerator, then roll out, put inside tart pan and bake in oven at 220 degrees for 15 minutes. Heat the coconut milk with the vanilla pod until boiling, remove...


My version of Fondant ultra-chocolat

Für meine liebe Freundin Charline! Ingredients: - 150 g of 60% chocolate - 80 g of half salty butter ( you can also add a normal butter but then you need add a little bit of salt) - 100g of sugar - 3 eggs Melt the butter and chocolate in a wather bath. When chocolate becomes smooth add 3 egg yolks, sugar and mix thoroughly. Whip the egg whites, add the foam to the mixture and stir gently. Pour everything into cake tin. Bake about 15 minutes at 180 degrees.  When you remove Fondant from the oven...