Tag Archives: brown


Gnocchi with chanterelle mushrooms and brown champignons

Ingredients: gnocchi: - 4 medium potatoes - olive oil - one egg yolk - outmeg - wheat flour - salt and pepper for the sauce: - brown champignons - chanterelles - small onion - cream 30% - salt, pepper, cayenne pepper Potatoes smear with olive oil and puncture with a fork, then put them in the oven - 220 degrees for about an hour. After this time, leave it there for a moment to cool down. Then, grab still warm potatoes, cut in half, squeeze and smash insides. Add a...