Mascarpone cake

It’s an easy to make mascarpone cake

– 1 packet of biscuits
– 250g mascarpone
– 350g greek yoghurt
– juice from 1 orange
– 80g sugar
– 1/3 tablets of dark chocolate
– 6 tablespoons gelatin

Mascarpone, sugar, yoghurt and lemon juice should be carefully mix. Melt the gelatin in a little amount of water, add to the curd and mix thoroughly. Chocolate, finely cut and gently distribute in the mass.
We prepare cake tin with a diameter of about 15cm, put the crushed cookies on the bottom and whole one on sides. Fill it with cheese and put in the fridge for a few hours.
Before serving, decorate the cake strawberries and oranges.


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