Pearl Barley Groats with Paksoi
- 1 paksoi - 250g peeled gray shrimps - 250g pearl barley groats - 500ml fish broth (or vegetable) - 1 cup cherry tomatoes - 3/4 cups of dry white wine - 3-4 cloves of garlic - coarsely ground colored pepper, - Himalayan salt, dried chilli pepper, - 2 tablespoons olive oil - parsley Shrimp washed and put away in a sieve. Garlic cut into slices and throw into the frying pan with the hot oil, blush 2 minutes. Paksoi chop entirely from the root to the leaves. Put into the...