– chicken breast
– frozen spinach
– goat cheese
Chicken marinate in oil and herbs, add pepper and salt, then throw chopped onions and garlic on hot oil, then add the chicken.
In a separate vessel heat the spinach, add pepper and salt
When spinach will be hot and you see bubbles add goat cheese and pour all ingredients to the pan where you had fried chicken.
All mix thoroughly and serve with pasta, rice or buckwheat.