Ingredients: - chicken breast - Thai red curry paste - can of coconut milk - green peppers - red onion - a few cherry tomatoes Fry the curry paste in oil , add half of can of coconut milk, wait until everything will cook, add chopped chicken breast and fry for 7 minutes, add chopped peppers, onions and tomatoes, then the rest of the coconut milk. Heat for a few minutes. served with rice. Fast, healthy and full of taste!...
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