red currant and blueberry chocolate tart
Ingredients: tart shell pastry: - one cup of wholemeal flour - half a cup of sugar - hne egg - pinch of salt - 2 tablespoons of cacao filling: - can of coconut milk - 10 ounces dark chocolate, chopped - vanilla pod - 4 tablespoons of Brandy Combine the ingredients for tart together and knead, put for 30 minutes in the refrigerator, then roll out, put inside tart pan and bake in oven at 220 degrees for 15 minutes. Heat the coconut milk with the vanilla pod until boiling, remove...