sauerkraut in puff pastry
- champignon mushroom - onion - sauerkraut - cumin - bay leaf - allspice - pepper - puff pastry Pickled cabbage should be firstly rinse and then cook with bay leaf and allspice. On a frying pan fry the onions and mushrooms. After cooling, mix the cabbage and mushrooms. Cut puff pastry in rectangles. 2 for each pie. Fill the prepared pie with filling and cover it with another piece of pastry. Bake about 15-20 jasmine at 180 degrees...