ingredients: - Gnocchi - 2 tablespoons of Gorgonzola - 2 tablespoons of butter - 4 tablespoons of heavy cream - parmesan - pepper - basil Cheese, butter and cream heated over low heat, all mix well until smooth. Season with pepper. Gnocchi cook until they float. Add the noodles to the sauce, Plate and sprinkle with Parmesan cheese. All season with chopped basil. The recipe for these wonderful tasting dumplings in earlier posts....
Składniki: - 2 piersi z kurczaka - 1 mała cebula - 3 suszone pomidorki - 1 papryczka chili, marynowana - 1 papryczka peperoni, marynowana, łagodna - ser gorgonzola - garść rukoli - 5 pomidorków cherry - sól, pieprz, - łyżka startej czerwonej papryki - oliwa z oliwek Drobno pokrojoną cebulę podsmażamy na łyżce oliwy i odstawiamy do wystygnięcia. Piersi z kurczaka przekrawamy wzdłuż tworząc kieszonki. Kurczaka dokładnie opruszamy solą, pieprzem oraz startą papryką. Do kieszonek wkładamy cebulę, pokrojone suszone pomidory i papryczkę chili, oraz 2cm kawałek sera gorgonzoli. Kieszonki zamykamy...
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