Tag Archives: gnocchi


Pork tenderloin with rosemary and gnocchi with cucumber mustard sauce.

Meat - 1 pork tenderloin - 1 tablespoon flour - Tablespoon of dried rosemary - 50 ml brandy or white Port - Salt and pepper to taste - 1/2 cup sour, thick cream - Tablespoon vegetable oil (coconut, canola or peanut) - 1/2 cup sour cream Gnocchi Cucumber and mustard sauce - 1 large cucumber - 1 tablespoon Dijon mustard - A pinch of salt, a tablespoon of sour cream. Sauce Peel the cucumber with the skin, get rid of the seeds. Skin Boil in water until softened. Then thoroughly...


Gnocchi & Gorgonzola

ingredients: - Gnocchi - 2 tablespoons of Gorgonzola - 2 tablespoons of butter - 4 tablespoons of heavy cream - parmesan - pepper - basil Cheese, butter and cream heated over low heat, all mix well until smooth. Season with pepper. Gnocchi cook until they float. Add the noodles to the sauce, Plate and sprinkle with Parmesan cheese. All season with chopped basil. The recipe for these wonderful tasting dumplings in earlier posts....


Gnocchi with chanterelle mushrooms and brown champignons

Ingredients: gnocchi: - 4 medium potatoes - olive oil - one egg yolk - outmeg - wheat flour - salt and pepper for the sauce: - brown champignons - chanterelles - small onion - cream 30% - salt, pepper, cayenne pepper Potatoes smear with olive oil and puncture with a fork, then put them in the oven - 220 degrees for about an hour. After this time, leave it there for a moment to cool down. Then, grab still warm potatoes, cut in half, squeeze and smash insides. Add a...