Roasted beets, green beans, bacon and goat cheese salad
Ingredients: - 50 g arugula (two handfuls) - Two beets - Approx. 100 grams of green beans - 1 avocado - 3 sticks of celery - 100 g of fresh bacon, diced - Goat cheese - 3 tbs olive oil - 1 tbs balsamic vinegar - 2 tbs honey - A large pinch of sea salt - Teaspoon cumin Olive oil, balsamic vinegar, honey and salt mix together. Cut beets into slices, add to the casserole dish. Carefully pour honey sauce, cover with aluminium foil and place in oven preheated...