– handful of fresh basil
– pine nuts
– garlic oil, or olive oil and garlic
– salt and pepper
Basil, nuts and spoon a tablespoon of olive oil, mix together into a paste, then season with salt and pepper. Boil pasta, drain and then add to it our paste and mix everything thoroughly. Prepared noodles serve with prosciutto and add stewed pine nuts.
wpraszam się na obiad 🙂