green spaghetti with prosciutto and pine nuts

– handful of fresh basil
– pine nuts
– garlic oil, or olive oil and garlic
– prosciutto
– salt and pepper
– spaghetti

Basil, nuts and spoon a tablespoon of olive oil, mix together into a paste, then season with salt and pepper. Boil pasta, drain and then add to it our paste and mix everything thoroughly. Prepared noodles serve with prosciutto and add stewed pine nuts.

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