green spaghetti with prosciutto and pine nuts

posted in: food | 1

– handful of fresh basil
– pine nuts
– garlic oil, or olive oil and garlic
– prosciutto
– salt and pepper
– spaghetti

Basil, nuts and spoon a tablespoon of olive oil, mix together into a paste, then season with salt and pepper. Boil pasta, drain and then add to it our paste and mix everything thoroughly. Prepared noodles serve with prosciutto and add stewed pine nuts.

One Response

  1. wpraszam się na obiad 🙂

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