ingredients:
– Gnocchi
– 2 tablespoons of Gorgonzola
– 2 tablespoons of butter
– 4 tablespoons of heavy cream
– parmesan
– pepper
– basil
Cheese, butter and cream heated over low heat, all mix well until smooth. Season with pepper.
Gnocchi cook until they float. Add the noodles to the sauce, Plate and sprinkle with Parmesan cheese. All season with chopped basil. The recipe for these wonderful tasting dumplings in earlier posts.
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Cudowny sos do gnocchi. Pochłonełabym je w całości 🙂
moje kubki smakowe oszalały 🙂
Swietne naczynko – to raz. Dwa – gnocchi tez obledne, a w gorgonzoli jestem zakochana 🙂
Nie ma lepszego dodatku do makaronu, niż sos na bazie sera pleśniowego… od siebie dodałabym jeszcze orzechy i jestem w niebie ;D
Wow, ale to musiało być pyszne. Wygląda wyśmienicie. Coś dla mnie 🙂
mam w lodówce gonrgonzolę i już nie zawacham się jej użyć 🙂
podoba mi sie zarówno foremka jak i danie . lubie takie połączenia.