– 2 tablespoons of Gorgonzola
– 2 tablespoons of butter
– 4 tablespoons of heavy cream
Cheese, butter and cream heated over low heat, all mix well until smooth. Season with pepper.
Gnocchi cook until they float. Add the noodles to the sauce, Plate and sprinkle with Parmesan cheese. All season with chopped basil. The recipe for these wonderful tasting dumplings in earlier posts.