buckwheat blini with salmon

  ingredients : 1 portion of of buckwheat 2 tablespoons of grated parmesan cheese 1 egg 2 tablespoons of fresh dill 2 tablespoons of whole wheat flour or wheat bran (you can also use regular flour but it is not advisable for people on a diet :)) salt pepper additional:  smoked salmon dill, pine nuts balsamic vinegar cream preparation: 1 cook buckwheat 2 in a bowl, mix cereal, egg, dill, flour, cheese. Season with salt and pepper. 3 lecture the mixture with a spoonon on a hot frying pan and...


chicken tortilla wraps

There are thousand ways to prepare your own tortilla wraps. Everybody has his favourite style. This is how my full of taste tortillas look like! Share also your perfect tortillas in comment bellow....


puff pastry apple cookies

Ingredients: - puff pastry - apples - cinnamon - sugar - 1 egg yolk cut apples into small cubes thrown into a bowl and generously sprinkle with lemon, then lightly fry in a pan by adding cinnamon. Prepared filling leave to cool. Cut circles from puff pastry. Put the filling on the cuted circle and then close it with other part of pastry, glue the edges. Ready cookies gently smear with egg yolk and sprinkle with sugar. Bake in 180 degrees about 20 min  ...


carrot ginger soup

Ingredients: 0.5 kg of carrots 1 large leek 1 onion fresh ginger vegetableor meat broth salt and pepper paprika tandori Cut carrots, leek and onion into cubes and fry them in olive oil until they get soft. Season with salt, pepper, paprika and Indian spice tandori, When the vegetables will be tender, pour the broth and cook them still about 15 minutes by adding chopped ginger. Then mix it in blender. Serve it with pine nuts and cream    ...


Fat & Furious – Special Burgers

How awesome is that?! Force behind Fat & Furious Burger, delicious website are two french graphics designers known as Quentin and Thoma. "We were so bored of random food at lunch, so we started cooking together,"- they said. "It soon became a kind of a ritual: improvising and experimenting new ways of cooking a burger." Even if it's really hard to imagine eating some of the pair's concoctions, I can say that is the best burgers I ever seen.               pictures from:


red currant and blueberry chocolate tart

  Ingredients: tart shell pastry: - one cup of wholemeal flour - half a cup of sugar - hne egg - pinch of salt - 2 tablespoons of cacao filling: - can of coconut milk - 10 ounces dark chocolate, chopped - vanilla pod - 4 tablespoons of Brandy Combine the ingredients for tart together and knead, put for 30 minutes in the refrigerator, then roll out, put inside tart pan and bake in oven at 220 degrees for 15 minutes. Heat the coconut milk with the vanilla pod until boiling, remove...


Galette de sarrasin

ingredients for crepes - 1 cup whole-wheat flour - 1 egg - 2 cups of milk - half a glass of mineral water - pinch of salt - teaspoon of olive oil filling: - one egg - grated cheese - bacon - ham - cherry tomatoes - champignons - onion - spices (salt, pepper, herbs de Provence) Ingredients for the crepes combine and mix well, fry crepes. Fry bacon in a pan, add chopped onion and champignons. Give the pancake to the heated pan, add ham, sliced cherry tomatoes, add...


Provencal Market – Antibe, France

And once again pictures form our trip to Côte d'Azur. This time Provencal Market and little bit of amazing views.                                                      ...

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