Chinese noodles


– chicken breast
– zucchini
– yellow pepper
– carrot
– green peas
– garlic
– ginger
– chilli

Heat the oil in a frying pan, add a slice of ginger, crushed garlic, chopped chili. To cuted chicken, add corn flour. Fry the chicken in the pan, then pull it out and put it aside.
To pan pour soy sauce and add the chopped vegetables in the order – zucchini, yellow peppers, green beans, carrots. At the end add the prepared chicken. Whole dish season with soy sauce. Serve with noodles.





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