Chicken parmesan pasta

– chicken breast
– cream for sauces
– half an onion
– cherry tomatoes
– spring onions
– parmesan
– oregano, pepper, salt, seasoning for chicken

Fry chopped onion in olive oil, chicken cut into cubes, season, add it to the onions, fry briefly and then cook it to let the juice, add a glass of cream, season with salt, pepper and oregano, stir, then add 4 tablespoons grated parmesan and wait until the sauce thickens a bit. To so prepared sauce, add cooked pasta and sliced cherry tomatoes, warm up for a few minutes. Serve the dish with spring onions.

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